ABOUT US
Every project is treated as our own. We don't work in volume — we immerse, take responsibility, and run your business the way we would run ours. Because that is the only way results are achieved.
MISSION
From idea to opening day — concept, positioning, financial model, location, and full turnkey launch.
We connect at any point in your journey — from concept to scaling — and take ownership of the full cycle
or it`s key elements.
Menu development, Brand Chef involvement, food cost control, and kitchen workflow setup.
Dish profitability analysis, margin optimisation, and average check growth through smart menu design.
Concept & Launch
Kitchen & Menu
Menu Engineering
01
02
03
Complete expertise. Every stage.
SOPs, service standards, quality control, and guest experience design.
P&L control, unit economics, cost optimisation, and reporting systems.
Recruiting key specialists, HR systems, staff training, and motivation structures.
Verified supplier network, procurement optimisation, and quality control.
Brand identity, social media, content production, and scaling strategy — from single location to franchise.
Operations & Standards
Finance & Analytics
Team & HR
Suppliers & Procurement
Marketing, Brand & Growth
04
05
06
07
08
Native to the kitchen. Fluent in business.
Sergey Andreichenko
the founder
Format
Consulting
For existing businesses or early-stage concepts seeking direction. Includes: strategic and concept consultations, project audit, menu and kitchen recommendations, foundational financial review, marketing direction guidance.
START
2–4 sessions
+ summary document.
+ summary document.
01
Format
Launch & Transform
For launching a new project or transforming an existing business. Includes: concept and market positioning, full menu development, financial model and unit economics, SOP and operational systems, HR structure, supplier onboarding, implementation oversight.
GROWTH
1–2 months
of active work.
of active work.
02
Full Cycle
For investors and serious projects requiring complete partnership. Includes: full concept development, turnkey project launch, kitchen
with Brand Chef presence, HR and team building, marketing and brand identity, opening management, 2–3 months post-launch oversight.
with Brand Chef presence, HR and team building, marketing and brand identity, opening management, 2–3 months post-launch oversight.
Turnkey
03
04
06
Retainer
Ongoing support covering finance, kitchen, team and strategy.
Private chef
Private dinners, brunches, yachts, villas and exclusive events.
05
Social Media
& Marketing
Design on request
Whether you have a concept in mind,
a business that needs transformation, or simply want to understand where to begin — reach out. The first conversation costs nothing.
a business that needs transformation, or simply want to understand where to begin — reach out. The first conversation costs nothing.
+971 50 555 11 99
+971 50 555 11 99
hello@26mngmnt.com
hello@26mngmnt.com
